Got some Pama pomegranate liqueur to try out. Some lemon juice and Rye whisky for a sour. Not bad, but I think I like regular whiskey sours better.
Tag Archives | whiskey
I found this recipe on Andrew Zimmern’s website, and since I had just recently purchased a new pickling spice pack, this looked like an interesting use of it. I don’t usually get pickling spice with dill in it, but the pack I found was highly recommended, so I ordered it. I could potentially just use […]
We normally don’t really do much more than make corned beef and cabbage on St. Patrick’s Day. Since so many people go out and drink, we don’t like to drive on the holiday. But some friends are in the middle of a move, and all packed up, but wanted to do something. So we invited […]
The Perfect Manhattan is one of my all time favorite cocktails, and I’m always trying variations of it. Recently my uncle recommended black walnut bitters to me, to use in bourbon drinks. I was intrigued, and ordered a bottle of Fee Brothers Black Walnut bitters from Amazon. (I couldn’t find it locally.) The result was […]