Got some Pama pomegranate liqueur to try out. Some lemon juice and Rye whisky for a sour. Not bad, but I think I like regular whiskey sours better.
Tag Archives | sour
Published on January 14, 2017 | in Beer & Home Brewing, Dining Out, Food About Town, While Wandering By Genevieve |
The Viva la Beaver is amazingly smooth with a velvety chocolate taste, a little sweet … the Hibiscus Kettle Sour with rose hips and chamomile is a nice light and bright with very little sour to it
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