Tag Archives | smoker

Corned Salmon

Corned Beef Cured Salmon

I found this recipe on Andrew Zimmern’s website, and since I had just recently purchased a new pickling spice pack, this looked like an interesting use of it. I don’t usually get pickling spice with dill in it, but the pack I found was highly recommended, so I ordered it. I could potentially just use […]

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WSM Smoked Pork Butt

Got up at 5am Sunday to do a long smoke on some pork butt. Had some technical difficulties with the FlameBoss (user error mainly) but we’re getting used to how the Weber Smoky Mountain handles! Going to try more wood next time, this seemed like it wasn’t as woody as the MAK gets the meat. […]

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Weber Smokey Mountain Smoker

Weber Smokey Mountain Smoker

I’ve been reading about charcoal and peat smoking, and got some peat to try burning to test the smell. Convinced that I want to try smoking salmon with peat, Glenn talked me into pulling the trigger on a Weber Smokey Mountain smoker. People have won many championships with this humble smoker, so here’s hoping that […]

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Smoke Roasted Cauliflower

Smoke Roasted Cauliflower

Don’t think I’d add the maple syrup to the vinaigrette, might be too sweet for my taste. But I’ll try this and smoking cashews and fish on my next round! Smoke-roasted Cauliflower This side dish is simple & incredibly tasty. The wood smoke from the grill imparts a wonderful flavor. Try our Smoke-roasted Cauliflower recipe.

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Alton Brown Cured Smoked Salmon

Smoked Surf and Turf

Scrubbed down the MAK, and getting ready to smoke some St. Louis style ribs and Alton Brown cured salmon! We’ve been testing timing and heat for the ribs, to get the perfect pull off the bone texture, while not overcooking it, or losing the bark. Some people do the 3-2-1 method of timing, but I […]

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Homebrew

Home Brew and Barbeque

Brewing and ‘cuing today! I’ve had a brisket on since 9:20a, and it’s coming along nicely. Starting a 16 gal brew (net 10 gal) of a galaxy hopped blonde ale. Should be a citrusy/passionfruit flavor profile. Having something on the smoker while brewing gives me a lot of satisfaction, because both are long processes, but […]

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Memorial Day Ribs

Memorial Day

We started out with no plans and ended up with about 15 people over. Grilling, smoking and swimming! Smoked chicken and ribs, grilled vegetables, fresh guacamole, potato samosas and more. Commercial and home brew on tap as well as cocktails, tequila and sangria, and some guests brought the bubbly!

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