I found this recipe on Andrew Zimmern’s website, and since I had just recently purchased a new pickling spice pack, this looked like an interesting use of it. I don’t usually get pickling spice with dill in it, but the pack I found was highly recommended, so I ordered it. I could potentially just use […]
Tag Archives | salmon
Weber Smokey Mountain Smoker
I’ve been reading about charcoal and peat smoking, and got some peat to try burning to test the smell. Convinced that I want to try smoking salmon with peat, Glenn talked me into pulling the trigger on a Weber Smokey Mountain smoker. People have won many championships with this humble smoker, so here’s hoping that […]
Smoked Surf and Turf
Scrubbed down the MAK, and getting ready to smoke some St. Louis style ribs and Alton Brown cured salmon! We’ve been testing timing and heat for the ribs, to get the perfect pull off the bone texture, while not overcooking it, or losing the bark. Some people do the 3-2-1 method of timing, but I […]
