Scrubbed down the MAK, and getting ready to smoke some St. Louis style ribs and Alton Brown cured salmon! We’ve been testing timing and heat for the ribs, to get the perfect pull off the bone texture, while not overcooking it, or losing the bark. Some people do the 3-2-1 method of timing, but I […]
Tag Archives | ribs
I love barbeque and I’m always looking for another good place to go get some when I don’t have the time to make it myself. (I’ve become a bit of a bbq snob since getting my MAK smoker a few years ago, I admit it!) This is a new BBQ joint that just opened in […]
We started out with no plans and ended up with about 15 people over. Grilling, smoking and swimming! Smoked chicken and ribs, grilled vegetables, fresh guacamole, potato samosas and more. Commercial and home brew on tap as well as cocktails, tequila and sangria, and some guests brought the bubbly!