Tag Archives | MAK

WSM Smoked Pork Butt

Got up at 5am Sunday to do a long smoke on some pork butt. Had some technical difficulties with the FlameBoss (user error mainly) but we’re getting used to how the Weber Smoky Mountain handles! Going to try more wood next time, this seemed like it wasn’t as woody as the MAK gets the meat. […]

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Home Brew and Barbeque

Brewing and ‘cuing today! I’ve had a brisket on since 9:20a, and it’s coming along nicely. Starting a 16 gal brew (net 10 gal) of a galaxy hopped blonde ale. Should be a citrusy/passionfruit flavor profile. Having something on the smoker while brewing gives me a lot of satisfaction, because both are long processes, but […]

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