After a while of use, I like to sand down and refinish my chopping blocks in order to keep the beeswax seal thick and rehydrate the wood. I have a maple Boos Block with a cutout tray for scraps that I’ve had for years now, and really enjoy working with it. It’s 2″ thick and […]
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To go with the Ninjabread cookie cutters a friend of mine gave me for my birthday, I’ve purchased these super fun zombie and voodoo gingerdead men cookie cutters. (From Dead Fred’s cooking line)
Beautiful animals … stories like this remind me how loving every animal can be, and then I remember how tasty steak is >.< … I’m going to hell, I know it! Submitted by: Colleen Patrick-Goudreau “This is my favorite photo in the world – me and Linus, born to a dairy cow and ordered to […]
Making and baking tonight! Working on the Star Wars Death Star cake, and made cupcakes, some lemon tarts for Bruce’s birthday…. mixed avocado for the mimosa eggs.. and keep on keeping on!
I can’t wait to try this fresh combination by BS’ In The Kitchen. The Dill Pickle Grilled Cheese.http://bit.ly/13rmleo
Just saw this in a Pinterest post, and I have to say it sounds amazingly good yet light! I can’t wait to try this with a cup of tea and some paper thin crackers. This might be the perfect snack to have on a rainy day, curled up with a good book.
Retweeted HuffPost Food (@HuffPostFood): Century-old beer battle continues to brew http://t.co/oUEfhZGk
Retweeted The Onion (@TheOnion): “I think you’ll like The Hobbit even if you haven’t read the original Denny’s menu, but some parts won’t make sense.”http://t.co/19RweleG
Retweeted HuffPost Food (@HuffPostFood): http://www.huffingtonpost.com/2012/12/17/2012-bacon_n_2315409.html
Made truffled marcona almond croquant last night, smells amazing! Breaking it up this morning. #Christmas #foodie #pavlovslab