Pavlov’s Lab & Bakery is a project that I’ve been working on for a while. As a self-taught gourmet chef, I love to learn about food and techniques, and love to share those with others. This site and blog will help me to share recipes, inspirations, stories and techniques. I hope you enjoy, and I hope you will contribute as well!
I really enjoy learning the reasons behind something, as well as the technique itself. Why does *this step* matter in the recipe? What is the reason for “slapping” your mint? Science, cooking, art. All brought into one place.
This site is also dedicated to my mother Jeanne, for inspiring me to always keep learning and to be curious about anything that interests me.