Chicken Meatballs with Fregola Sarda and Kale

Another Blue Apron meal, Chicken Meatballs with Fregola Sarda and Kale with Sicilian tomato sauce. 

I like how this turned out, even though I didn’t expect to really like chicken meatballs. The texture came out great, and they weren’t dry at all. The tomato sauce was terrific, and I really love the little can that it came in! I love Cento, and the mini can was adorable.

I hadn’t had or made fregola sarda before, so this was new territory. It was easy to make, and I liked the texture of it. I’ll definitely make this meal again!

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