I have a friend that’s allergic to dairy, so I’m always looking out for vegan recipes that sound like they’re really good. I also have friends and family that are vegetarian, so I can look to these recipes for when they’ll be at a party or get-together.
This recipe sounded like a winner because of the creaminess that they’re able to get without using dairy in the recipe. I’ve seen cashews used more and more in vegetarian recipes!
I’ve definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to the kind I grew up with. It has to be saucy and hearty.