Orange Marmalade with Habanero and Chiltepin Peppers

I’m a glutton for punishment! 😜 Another batch of orange marmalade done, this time with habaneros and chiltepin peppers. Spicy! Used Alton Brown’s recipe for marmalade, added some kosher salt, 6 habaneros and 6 chiltepin peppers.

I had never heard of chiltepin peppers before a friend brought me some from Mexico. They’re considered the “mother pepper” that all other varieties come from. They’re extremely small and very spicy. It doesn’t take many to take a dish from mild to hotter than you can stand. Although, to be fair, for me that’s not very far. I’m very low on the Scoville chart in terms of tolerance.

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