2 cups Guiness beer, divided use3 packages unflavored gelatin2 teaspoons brown sugar or muscovado1/2 to 1 teaspoon cocoa powder1/2 cup Jameson1/2 cup Bailey’s Irish Cream
Put 1 cup of Guiness, sugar and cocoa powder in a small saucepan and sprinkle with 2 packets of gelatin and allow to soak in for a minute. Heat and stir until everything is dissolved.
Remove from heat and add the remaining cup of cold Guiness. Pour into a pan or molds and allow to set for about 30 minutes.
Place Jameson in a saucepan and sprinkle with one packet of gelatin. Allow to soak in for a minute. Heat and stir until gelatin is dissolved.
Stir in Bailey’s and allow mixture to cool. Pour on the slightly set Guiness mixture. Allow to set several hours or overnight.